Tugra Bogazkere grapes –cultivated with modern vineyard management methodology and a low yield program- were harvested in early September at our own vineyards in Denizli. The wine has smooth and round tannins also its pleasent floral characters. The grapes have been macerated and fermented nearly 11 days, then have been aged for 7 months with the sediments, and following filtration for another 9 months in 80% French and 20% American oak, totally 16 months. Tugra Bogazkere has powerful, long and fruity character.
16 months in French and American oak barrels. | |
16-18 °C | |
Decanting 30 minutes prior to consumption is recommended. | |
China Best Value Wine & Spirits Awards 2012 – Silver Medal (China) International Wine Challenge 2013 – Silver Medal (England) China Best Value Wine & Spirits Awards 2013 – Silver medal (China) International Wine Challenge 2014 – Silver medal (England) Decanter 2014 – Mansion (England) Vinalies Internationales 2015 – Silver medal (France) Sommelier Wine Awards 2015 – Bronze medal (England) International Wine Challenge 2015 – Mansion (England)6-7 years following the vintage date under ideal storage conditions. |
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