Efe Raki Gold

Efe Rakı Gold is a premium Turkish rakı known for its smoothness and complexity, due to double distillation and aging. It’s made from high-quality grapes and flavored with aniseed, giving it a distinctive character. Here are its typical tasting notes:

• Color: Clear before dilution, turning a milky white when mixed with water, which is typical for rakı due to the anise oils.
• Aroma: Intense aromas of fresh anise, licorice, and subtle hints of herbs, with a delicate, fruity background from the grape spirit base.
• Palate: Smooth and rich, with a full-bodied, slightly oily texture. The anise flavor is prominent, balanced by light sweetness and hints of grape, almond, and faint vanilla notes from aging. The double distillation process results in a refined taste with minimal harshness.
• Finish: Long and warming, with a lingering sweetness and anise flavor that stays pleasantly on the palate

Efe Rakı Gold is best enjoyed diluted with cold water and a few ice cubes. It pairs beautifully with traditional Turkish mezes, grilled seafood, cheeses, and other flavorful dishes, making it a versatile companion for a full dining experience.