Dry | |
Cabernet Sauvignon,Merlot,Carignan,Alicante | |
Bright, lively sour cherry | |
Pronounced with dark red fruit aromas; sour cherry, red plum | |
Well-balanced and round, soft tannins with long lasting fruit flavors | |
16-18 °C | |
Matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. |
Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 – 18°C.
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