Tekirdag raki gold

Tekirdağ Rakı Gold is a premium Turkish rakı known for its high quality and smoothness, produced in the Tekirdağ region, famous for its rakı production. This version is often distinguished by its unique blend and careful aging process. Here are the typical tasting notes:

• Color: Crystal clear before dilution, turning a milky white when mixed with water due to the anise oils.
• Aroma: Intense and aromatic, with prominent notes of fresh anise, licorice, and subtle herbal undertones. There are also hints of citrus and a faint sweetness from the grape distillate.
• Palate: Smooth and full-bodied, featuring a rich anise flavor balanced by a touch of sweetness and the warmth of alcohol. The texture is slightly oily, contributing to a luxurious mouthfeel. It often has subtle notes of almonds and spices, adding complexity.
• Finish: Long and satisfying, with a lingering anise flavor and a pleasant warmth that invites another sip

Tekirdağ Rakı Gold is best enjoyed diluted with cold water and served over ice, allowing the flavors to open up. It pairs excellently with traditional meze dishes, seafood, grilled meats, and rich cheeses, making it a versatile choice for a variety of culinary experiences.