Kavaklidere Pendore Syrah (75cl)
£27.99
Pendore Syrah
Made from Syrah grapes grown 250m above sea level where the soil is composed of clay and limestone. The vineyard is located in a micro-climate where continental and Mediterranean climates meet.
The vineyards are near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”, where the Ancient Lydians lived.
Out of stock
| Dry | |
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Syrah |
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Blackish dark plum |
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Rich and complex; with black fruits, black olive, licorice and spices notes |
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Rich, full-bodied, deep with ripe tannins and long |
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Matured for 7 months in 225 lt French oak barrels. |
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18-19 °C |
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It perfectly matches with grilled red meat, spicy sauced red meat and game, casseroles and hard cheeses like Kars gruyere, gouda and emmantel. |
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Concours Mondial de Bruxelles 2012 Altın Vinalies Internationales 2012 Altın Mundus Vini 2011 Altın Selection Mondiales 2010 Altın Challenge International du Vin 2013 Gümüş Vinalies Internationales 2013 Gümüş Decanter 2012 Gümüş International Wine and Spirits Competition 2013 Gümüş Balkan International Wine Competition 2012 Gümüş Syrah du Monde 2011 Gümüş Concours Mondial de Bruxelles 2008 Gümüş Vinalies Internationales 2008 Gümüş International Wine and Spirits Competition 2008 Gümüş Sommelier Wine Award 2013 Bronz San Francisco Wine Competition 2012 Bronz International Wine Challenge 2012 Bronz Challenge International du Vin 2010 Bronz International Wine and Spirits Competition 2010 Bronz Vinitaly 2010 Bronz Decanter 2008 Bronz Vinitaly 2012 Gran Menzione Decanter 2010 Commended Les Citadelles du Vin 2008 Gümüş (Trophée Excellence) Syrah du Monde 2014 Gümüş Selection Wine Challenge 2014 Gümüş Sommelier Wine Award 2014 Bronz Decanter 2014 Commended |
Pendore vineyards are located near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages”, where the Lydians anciently lived.
Pendore Syrah is made from Syrah grapes grown 250 m above sea level where the soil is composed of clay and limestone. The vineyard is located in a special micro-climate where continental and Mediterranean climates meet. Grown with low yield (35 hl/ ha) and harvested by hand at optimum maturity, the grapes are processed with gravity system (transfer of grapes by gravity, without any pumping equipment, thus causing no bruises).
Matured in French oak barrels for 7 months, significantly reflects its terroir. This premium wine, produced in limited quantity with numerated, is recommended to be served at 18-19ºC and it perfectly matches with grilled red meat, spicy sauced red meat and game, casseroles and hard cheeses like Kars gruyere, gouda and emmantel.
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