Sevilen Kalecik Karasi

Sevilen Kalecik Karası is a Turkish red wine made from the indigenous Kalecik Karası grape variety, known for its elegance and ability to express the unique terroir of Turkey, particularly from the Kalecik region. Here are the typical tasting notes for Sevilen Kalecik Karası:

• Color: Medium ruby red, often with garnet reflections that indicate some aging potential.
• Aroma: Aromatic and fruity, with notes of red berries such as raspberry, cherry, and strawberry, complemented by hints of floral notes, particularly rose petals. You may also find subtle spices and earthy undertones, adding complexity.
• Palate: Light to medium-bodied with soft, silky tannins. The palate typically showcases vibrant red fruit flavors, along with a touch of acidity that adds freshness. The wine is often smooth and balanced, with a rounded mouthfeel.
• Finish: Clean and refreshing, with lingering fruitiness and floral notes that invite another sip.

Food Pairing: Sevilen Kalecik Karası pairs well with a variety of dishes, including grilled meats, poultry, pasta with tomato-based sauces, and meze platters. Its approachable style and food-friendly nature make it an excellent choice for casual dining or social gatherings.